1. In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it. 2. Stir in stock and coconut milk. Stir to combine then add salt. 3. Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
