1. On a pastry board lay out the flour, butter, salt, Provence herbs and nutmeg, and chop up thoroughly. Heat up the oven to 230 degrees Celcius. 2. Mix the cream with yeast,, add to the dough and mix well for 5 minutes tops, then refregirate for another 15 at least. 3. Chop up onions,pepper and link sausages, leave aside. De-brine corn if you have to. 4. Blend olives, sundried tomatoes, ketchup and almonds. If the mix is too dry, add olive oil. 5. Take the dough out of the refregirator, roll out and lay in a pan sprayed with a cooking spray or laid out with baking paper. 6. Smear the sauce on top, lay out all the veggies and sausages, sprinkle with garlic powder. 7. Bake for about 20-25 minutes, so that the crust will be nice and white and a little wet inside. ---------------------------------------------------------------------------
Nutrition
Ingredients
