1. Put the thin meat slices in a ziptop bag. Add all the spices, close the bag and shake. Open the bag, add the wine, oil, and vinegar. Close bag and shake. 2. Place bag in a bowl in the fridge for 6 to 24 hours. 3. Remove meat slices from bag (make sure you leave the liquid in the bag) and place on a cookie sheet covered with aluminum foil in a single layer. 4. Preheat oven to 350 F, and bake slice for 15-20 minutes (depending on how thin your meat slices are). 5. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
