Easy Meatball Panini

Easy Meatball Panini


1. Preheat Broiler.

2. Combine meatballs and pizza sauce in a large saucepan.

3. Cover and cook over medium low heat for 10 minutes or til heated through, stirring occasionally.

4. Meanwhile, cut a thin slice from the top of each roll, hollow out roll leaving 1/4 to 1/2 inch thick shell, Discard bread from rolls or save for another use.

5. Place hollowed out rolls and roll tops, cut sides up, on baking sheet.

6. Broil 3 to 4 inches from the heat for 1 to 2 minutes or till lightly toasted.

7. Remove roll tops from the baking sheet.

8. Spoon meatballs and sauce into toasted rolls.

9. Top with cheese.

10. Broil about 1 minute more or till cheese is melted.

11. To serve, place basil or spinach leaves on top of cheese and replace roll tops.

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Nutrition

Ingredients