Easy Mexi Bake (Low Fat)

Easy Mexi Bake (Low Fat)


1. Set oven to 400 degrees.

2. Combine first 7 ingredients in a mixing bowl and mix thoroughly.

3. Grease a 2-quart casserole and layer as follows, 4 tortillas (overlapping each other to cover the bottom of the dish, then half of the bean mixture, then half of the cheese.

4. Repeat the layers.

5. Bake for 12-15 minutes or until the cheese melts (do not over bake or the tortillas will become too soft).

6. Top with low-fat sour cream and salsa.

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Nutrition

Ingredients