Easy Mexican Casserole

Easy Mexican Casserole


1. Preheat oven to 350 degrees F.

2. In large skillet, brown ground beef. Drain.

3. Add taco seasoning and water. Cook until well blended.

4. Add next nine ingredients, mix well and cook over medium heat until slightly thickened, stirring occasionally.

5. Remove from heat.

6. In greased 9"x13" pan, layer 1/2 of the tortilla chips, 1/2 of the meat mixture and 1 cup of the cheese.

7. Repeat layers except for the cheese.

8. Pour taco sauce evenly over top of all.

9. Top evenly with remaining cheese.

10. Bake in preheated oven for 20-25 minutes.

11. Serve with cottage cheese or sour cream.

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Nutrition

Ingredients