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Easy Mexican Guajillo Salsa
04 February 2021
admin
10000 Views
1. Place all ingredients in the blender and puree. 2. Boil in a sauce pan till it turns dark red. 3. Add to anything you'd like. 4. Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.047 g
Protein
0.529 g
Carbohydrates
4.1988 g
Energy
18.086 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0019 g
Water
36.4641 g
Aspartic acid
0.0432 g
Calcium, Ca
11.734 mg
Lutein + zeaxanthin
1.824 g
Fiber, total dietary
0.7094 g
Carotene, beta
0.47 g
Niacin
0.0562 mg
Arginine
0.0505 g
Riboflavin
0.0123 mg
Glutamic acid
0.1145 g
Sodium, Na
1.838 mg
Total lipid (fat)
0.047 g
Manganese, Mn
0.075 mg
Fructose
0.516 g
Proline
0.0062 g
Fatty acids, total saturated 16:0
0.0148 g
Sucrose
0.396 g
Choline, total
2.7648 mg
Sugars, total
1.71 g
Serine
0.0111 g
Fatty acids, total saturated 18:0
0.0016 g
Vitamin B-6
0.0653 mg
Selenium, Se
0.3988 g
Ash
0.161 g
Fatty acids, total saturated 18:1 undifferentiated
0.0054 g
Pantothenic acid
0.0575 mg
Phenylalanine
0.0126 g
Copper, Cu
0.0198 mg
Betaine
0.04 mg
Thiamin
0.0212 mg
Methionine
0.0019 g
Iron, Fe
0.1078 mg
Carbohydrate, by difference
4.1988 g
Phosphorus, P
13.742 mg
Folate, total
7.642 g
Alanine
0.0102 g
Valine
0.0125 g
Fatty acids, total saturated 18:2 undifferentiated
0.0084 g
Glycine
0.0128 g
Glucose (dextrose)
0.788 g
Fatty acids, total saturated 14:0
0.0016 g
Zinc, Zn
0.0842 mg
Isoleucine
0.0086 g
Fatty acids, total polyunsaturated
0.0103 g
Leucine
0.0143 g
Tocotrienol, alpha
0.016 mg
Vitamin A, IU
0.926 IU
Folate, DFE
7.642 g
Tryptophan
0.0065 g
Vitamin C, total ascorbic acid
3.3968 mg
Phytosterols
6 mg
Tyrosine
0.0067 g
Vitamin K (phylloquinone)
0.1838 g
Fatty acids, total saturated
0.018 g
Histidine
0.0072 g
Fatty acids, total monounsaturated
0.0054 g
Threonine
0.0106 g
Folate, food
7.642 g
Vitamin E (alpha-tocopherol)
0.0091 mg
Magnesium, Mg
4.35 mg
Lysine
0.0194 g
Potassium, K
64.014 mg
Cystine
0.0025 g
Fluoride, F
0.44 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Garlic
0.5 teaspoon
2.086
0.4628
0.007
Onion
0.25
16
3.736
0.04
plum tomato
4
0
0
0
guajillo chilies
3
0
0
0
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