1. Preheat the oven to 350 degrees. 2. Mix together the cornbread, ground turkey or beef, 1/2 cup sauce, and salt and pepper to taste in a large bowl. 3. Form the mixture into cocktail sized meatballs and place on a large jelly roll pan or baking pan. 4. Bake for 20 minutes, or until browned and cooked through, shaking the pan a few times to allow the meatballs to brown evenly. 5. While the meatballs are heating, heat the remaining sauce until piping hot. 6. Place the meatballs in a chafing dish, crockpot, or saucepan over low heat. 7. Add the sauce and toss to coat. 8. Sprinkle the cheese on top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
