Easy Mexican Ravioli

1. Cook ravioli according to package directions. Meanwhile in a large skillet, combine tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to boil. Reduce heat; simmer, uncovered, 3-4 minutes or until heated through.

2. Drain ravioli; add tomato mixture. Stir in spinach. Cook and stir 4-5 minutes or until wilted.

3. Enjoy!

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Nutrient	Quantity
Total fats	24.0176 g
Protein	64.3729 g
Carbohydrates	215.6903 g
Energy	1246.3522 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4624 g
Water	1064.7314 g
Aspartic acid	4.4125 g
Calcium, Ca	765.1997 mg
Lutein + zeaxanthin	14659.1605 g
Fiber, total dietary	38.306 g
Carotene, beta	9228.4856 g
Niacin	12.2426 mg
Vitamin A, RAE	779.362 g
Arginine	1.7493 g
Riboflavin	0.8387 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	8.4045 g
Sodium, Na	2427.2975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0365 g
Total lipid (fat)	24.0176 g
Manganese, Mn	3.0409 mg
Fructose	10.2375 g
Proline	1.2377 g
Fatty acids, total saturated 16:0	0.7416 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	9.1136 g
Choline, total	183.7814 mg
Sugars, total	60.1894 g
Serine	1.5707 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1751 g
Vitamin B-6	1.2334 mg
Selenium, Se	16.2547 g
Ash	20.5963 g
Fatty acids, total saturated 18:1 undifferentiated	0.5152 g
Pantothenic acid	2.6178 mg
Phenylalanine	1.5996 g
Copper, Cu	1.8533 mg
Betaine	123.9582 mg
Thiamin	1.2377 mg
Methionine	0.4537 g
Iron, Fe	19.3154 mg
Carbohydrate, by difference	215.6903 g
Phosphorus, P	670.1307 mg
Folate, total	720.3456 g
Tocopherol, gamma	1.3819 mg
Lycopene	48898.915 g
Alanine	1.3746 g
Cholesterol	77.12 mg
Valine	1.5315 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.8576 g
Glycine	1.2287 g
Carotene, alpha	260.0638 g
Glucose (dextrose)	10.0489 g
Fatty acids, total saturated 14:0	0.0389 g
Zinc, Zn	5.4728 mg
Isoleucine	1.3379 g
Maltose	0.476 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	4.2157 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	2.2839 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	15614.0789 IU
Folate, DFE	715.5256 g
Tryptophan	0.3744 g
Vitamin C, total ascorbic acid	134.1214 mg
Phytosterols	13.359 mg
Galactose	0.1224 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	0.8941 g
Vitamin B-12	0.168 g
Vitamin K (phylloquinone)	638.7067 g
Fatty acids, total saturated	9.6397 g
Histidine	0.8314 g
Fatty acids, total monounsaturated	7.7836 g
Threonine	1.3398 g
Folate, food	715.5256 g
Cryptoxanthin, beta	0.2138 g
Vitamin E (alpha-tocopherol)	11.1638 mg
Fatty acids, total trans	0.482 g
Magnesium, Mg	368.3497 mg
Lysine	2.0002 g
Potassium, K	5262.4264 mg
Cystine	0.3933 g
Fluoride, F	69.7966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Tomato	1 can	62.069	13.7631	0.5397
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato paste	1 can	139.4	32.147	0.799
beef broth	1 cup	16.8	0.096	0.528
baby spinach	4 cups	27.6	4.356	0.468
black bean	0.5 cup	330.77	60.4892	1.3774
cheese ravioli	1 package	631.42	94.954	20.244