Easy Mexican Scrambled Eggs

Easy Mexican Scrambled Eggs


1. Combine first 5 ingredients in a bowl and mix to combine.

2. Coat a nonstick skillet with pam cooking spray and heat over medium low heat.

3. If using peppers and onions add to pan and saute for 3 minutes.

4. Add egg mixture and cook until eggs are light and fluffy.

5. Top with additional salsa if desired.

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Nutrition

Ingredients