Easy Mexican Sopaipillas

1. Quarter the tortillas (as many as you want).

2. Heat oil in a frying pan (about a half inch of oil in pan).

3. Place tortillas in and flip when they start turning brown.

4. This part does not take long at all!

5. Place tortillas on paper towel lined plate.

6. After you are done. Mix together your sugar and cinnamon in a large bowl.

7. Place fried tortillas in mix and coat well.

8. Place sugared tortillas on a serving plate.

9. Drizzle with honey or serve on the side.

10. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Carbohydrates	201.596 g
Energy	805.98 kCal
Water	0.0606 g
Calcium, Ca	24.24 mg
Sodium, Na	6.06 mg
Manganese, Mn	0.0929 mg
Sucrose	200.3638 g
Sugars, total	200.3638 g
Ash	0.3434 g
Copper, Cu	0.0182 mg
Iron, Fe	0.7474 mg
Carbohydrate, by difference	201.596 g
Phosphorus, P	2.02 mg
Zinc, Zn	0.0606 mg
Magnesium, Mg	4.04 mg
Potassium, K	58.58 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Honey	0	0	0	0
Cinnamon	0.25 cup	0	0	0
Flour Tortilla	6	0	0	0