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Easy Mexican Sour Cream Dip
02 February 2021
admin
10000 Views
1. Stir everything together except the chips. 2. Dip the chips and enjoy. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
107.8235 g
Protein
27.6561 g
Carbohydrates
34.937 g
Energy
1192.1941 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5718 g
Water
475.14 g
Aspartic acid
2.114 g
Calcium, Ca
955.596 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0366 g
Lutein + zeaxanthin
422.3687 g
Fiber, total dietary
2.8783 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0816 g
Fatty acids, total saturated 22:0
0.0509 g
Carotene, beta
601.188 g
Niacin
1.9131 mg
Vitamin A, RAE
645.8346 g
Fatty acids, total trans-polyenoic
0.5897 g
Arginine
1.0709 g
Riboflavin
0.9476 mg
Fatty acids, total trans-polyenoic 22:4
0.0045 g
Tocopherol, beta
0.039 mg
Fatty acids, total polyunsaturated 15:0
0.7756 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.3088 g
Fatty acids, total saturated 20:1
0.1315 g
Glutamic acid
6.2887 g
Sodium, Na
1814.6926 mg
Fatty acids, total saturated 16:1 undifferentiated
1.9654 g
Total lipid (fat)
107.8235 g
Manganese, Mn
0.2751 mg
Fructose
2.7808 g
Proline
2.8609 g
Fatty acids, total saturated 16:0
29.5684 g
Fatty acids, total saturated 8:0
0.8267 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.9867 g
Sucrose
0.4032 g
Choline, total
115.7278 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.3674 g
Fatty acids, total polyunsaturated 18:1 t
3.0209 g
Sugars, total
23.8749 g
Serine
1.6452 g
Fatty acids, total saturated 10:0
2.0822 g
Fatty acids, total saturated 18:0
10.851 g
Fatty acids, total saturated 20:4 undifferentiated
0.1139 g
Vitamin B-6
0.4773 mg
Selenium, Se
28.0674 g
Ash
9.4706 g
Vitamin D
14.52 IU
Menaquinone-4
27.2155 g
Tocotrienol, delta
0.026 mg
Fatty acids, total saturated 18:1 undifferentiated
23.7605 g
Pantothenic acid
2.597 mg
Phenylalanine
1.4658 g
Copper, Cu
0.1921 mg
Betaine
2.821 mg
Thiamin
0.1612 mg
Retinol
591.0862 g
Methionine
0.7148 g
Iron, Fe
1.4753 mg
Carbohydrate, by difference
34.937 g
Phosphorus, P
692.5232 mg
Folate, total
38.6501 g
Tocopherol, gamma
1.5566 mg
Fatty acids, total saturated 4:0
0.7392 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0272 g
Lycopene
7881.9 g
Alanine
0.9491 g
Cholesterol
336.9192 mg
Valine
1.7845 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0862 g
Fatty acids, total saturated 18:2 undifferentiated
3.4081 g
Glycine
0.5553 g
Glucose (dextrose)
2.1549 g
Fatty acids, total saturated 14:0
9.4568 g
Zinc, Zn
3.7947 mg
Isoleucine
1.4465 g
Fatty acids, total saturated 12:0
2.3629 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.7167 g
Fatty acids, total polyunsaturated
4.3346 g
Fatty acids, total saturated 14:1
0.6078 g
Fatty acids, total polyunsaturated 17:1
0.0318 g
Leucine
2.8111 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.5897 g
Tocotrienol, alpha
0.0912 mg
Vitamin A, IU
2996.9662 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0499 g
Folate, DFE
38.6501 g
Tryptophan
0.3361 g
Vitamin C, total ascorbic acid
10.3343 mg
Phytosterols
1.293 mg
Fatty acids, total polyunsaturated 16:1 c
1.3336 g
Galactose
0.0043 g
Fatty acids, total polyunsaturated 18:1 c
15.7119 g
Fatty acids, total saturated 20:0
0.1229 g
Tocotrienol, beta
0.572 mg
Fatty acids, total saturated 6:0
1.2336 g
Lactose
15.4675 g
Tyrosine
1.4856 g
Vitamin B-12
1.8633 g
Vitamin K (phylloquinone)
55.0993 g
Fatty acids, total saturated
58.5932 g
Histidine
0.873 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0272 g
Fatty acids, total monounsaturated
26.503 g
Threonine
1.1372 g
Folate, food
38.6501 g
Fatty acids, total polyunsaturated 17:0
0.4899 g
Vitamin D (D2 + D3)
0.33 g
Fatty acids, total polyunsaturated 24:0
0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0045 g
Cryptoxanthin, beta
4.5359 g
Vitamin D3 (cholecalciferol)
0.33 g
Vitamin E (alpha-tocopherol)
3.5916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0045 g
Fatty acids, total trans
3.6106 g
Fatty acids, total trans-monoenoic
3.0209 g
Magnesium, Mg
87.2407 mg
Lysine
2.2285 g
Potassium, K
1027.4398 mg
Fatty acids, total polyunsaturated 24:1 c
0.0046 g
Cystine
0.1922 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic powder
0.5 teaspoon
5.1305
1.1273
0.0113
Cream
16 ounces
898.1119
21.0013
87.77
Onion powder
0.5 teaspoon
4.092
0.9494
0.0125
Parsley
2 teaspoons
0.9
0.1582
0.0198
dill
1 teaspoon
0.0797
0.013
0.0021
kosher salt
0.5 teaspoon
0
0
0
tortilla chip
0
0
0
0
mexican cheese
0.5 cup
246.18
3.0558
19.7868
salsa
0.5 cup
37.7
8.632
0.221
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