Easy Microwave Pie

1. Dice apple in pieces and dump in a greased microwave bowl.

2. In another bowl, mix egg till fluff. Add sugar and mix again. Add flour.

3. Pour over the apples.

4. Put the lid of the bowl on it. Put in microwave for 10 minutes (this can be diffrent, my microwave is quite quick). Check the dough in between by poking in a toothpick. if it comes out clean the pie is done.

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Nutrient	Quantity
Total fats	139.5835 g
Protein	570.665 g
Carbohydrates	15677.7865 g
Energy	67072.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.3869 g
Water	1274.621 g
Aspartic acid	52.7972 g
Calcium, Ca	1953.1 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	287.75 g
Fiber, total dietary	230.52 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	33.75 g
Niacin	245.6833 mg
Vitamin A, RAE	83.75 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	49.3343 g
Riboflavin	2.2518 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	104.8633 g
Sodium, Na	314.65 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5745 g
Total lipid (fat)	139.5835 g
Manganese, Mn	117.5346 mg
Fructose	7.375 g
Proline	26.6179 g
Fatty acids, total saturated 16:0	33.8515 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	8017.1395 g
Choline, total	700.99 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	8039.1005 g
Serine	29.886 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.8741 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	41.469 mg
Selenium, Se	1446.83 g
Ash	72.3315 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	43.047 g
Pantothenic acid	78.4839 mg
Phenylalanine	30.3991 g
Copper, Cu	13.121 mg
Betaine	0.275 mg
Thiamin	13.1237 mg
Retinol	80 g
Methionine	13.8424 g
Iron, Fe	64.101 mg
Carbohydrate, by difference	15677.7865 g
Phosphorus, P	9483.95 mg
Folate, total	406.45 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	31.8549 g
Cholesterol	186 mg
Valine	33.4344 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	30.5037 g
Glycine	25.5389 g
Glucose (dextrose)	3.2225 g
Fatty acids, total saturated 14:0	0.7761 g
Zinc, Zn	78.959 mg
Isoleucine	23.4742 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	36.9485 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	46.8216 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	337.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	406.45 g
Tryptophan	6.9103 g
Vitamin C, total ascorbic acid	5.75 mg
Phytosterols	15 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.0625 g
Tyrosine	30.0179 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	2.9 g
Fatty acids, total saturated	38.1908 g
Histidine	14.2859 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	43.7393 g
Threonine	20.1935 g
Folate, food	406.45 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	18.25 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	11.178 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	3491.85 mg
Lysine	20.0946 g
Potassium, K	9750.75 mg
Cystine	10.2808 g
Fluoride, F	4.675 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	40	32239.2	8063.84	0
Apple	1	65	17.2625	0.2125
Egg	1	71.5	0.36	4.755
flour	60	34696.8	7596.324	134.616