1. Preheat oven to 400. 2. Slice the challah bread very thickly. 3. Let dry out for 2 hours. 4. Mix eggs, cream, oj and zest very well. 5. dip both sides of slice of bread in egg mix- get them very wet. 6. layer the bread in pan slightly overlapping. 7. pour the rest of the egg mixture over the bread. 8. cover with foil - let sit at least 1 hour - can sit overnight. 9. Bake 45 minutes to 1 hour - depending on how crispy you want the top. 10. For the sauce. 11. in sauce pan melt butter add syrup cook until it reaches a low simmer - pour over the french toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
