1. Season chicken pieces with salt and pepper, then brown in oil on all sides. 2. Transfer the chicken in a greased baking dish. 3. In the same frypan, saute onion and garlic; spoon over the chicken in the dish. 4. In a bowl, combine the salsa, water, currants, honey, cumin and cinnamon; pour over the chicken; mix with clean hands to slighty coat the chicken. 5. If you are adding in green bell pepper, just mix in with the salsa/honey mixture. 6. Cover and bake for about 45-50 minutes, or until chicken is done. 7. Sprinkle with slivered almonds. 8. Delicious. ---------------------------------------------------------------------------
Nutrition
Ingredients
