Easy Mushroom Garlic Cheese Sauce

1. Pour condensed soup in small saucepan.

2. Add milk and stir.

3. Warm over low-medium heat.

4. Stir in shredded Cheddar cheese 1/2 cup at a time.

5. Stir every 30 seconds or so, until cheese is completely melted.

6. Continue to heat another minute then serve immediately.

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Nutrient	Quantity
Total fats	119.4283 g
Protein	83.3787 g
Carbohydrates	43.081 g
Energy	1578.6259 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.422 g
Water	496.429 g
Aspartic acid	5.8869 g
Calcium, Ca	2471.4203 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0231 g
Fiber, total dietary	5.949 g
Fatty acids, total saturated 22:0	0.0495 g
Carotene, beta	284.77 g
Niacin	0.249 mg
Vitamin A, RAE	1117.06 g
Arginine	1.86 g
Riboflavin	1.5155 mg
Fatty acids, total trans-polyenoic 22:4	0.0297 g
Fatty acids, total polyunsaturated 15:0	1.0494 g
Fatty acids, total saturated 20:1	0.2145 g
Glutamic acid	16.0574 g
Sodium, Na	3620.0505 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6632 g
Total lipid (fat)	119.4283 g
Manganese, Mn	0.0915 mg
Proline	8.4298 g
Fatty acids, total saturated 16:0	28.9682 g
Fatty acids, total polyunsaturated 16:1 t	0.3333 g
Fatty acids, total saturated 8:0	1.1579 g
Choline, total	63.173 mg
Fatty acids, total polyunsaturated 18:1 t	2.6928 g
Sugars, total	7.6762 g
Serine	2.6899 g
Fatty acids, total saturated 10:0	2.7518 g
Fatty acids, total saturated 18:0	11.4228 g
Fatty acids, total saturated 20:4 undifferentiated	0.1749 g
Vitamin B-6	0.2398 mg
Selenium, Se	96.307 g
Ash	20.497 g
Vitamin D	80.42 IU
Menaquinone-4	28.99 g
Fatty acids, total saturated 18:1 undifferentiated	24.9252 g
Pantothenic acid	1.5805 mg
Phenylalanine	3.6436 g
Copper, Cu	0.1142 mg
Betaine	2.676 mg
Thiamin	0.1238 mg
Retinol	1116.45 g
Methionine	1.8557 g
Iron, Fe	0.4803 mg
Carbohydrate, by difference	43.081 g
Phosphorus, P	1552.74 mg
Folate, total	92.15 g
Fatty acids, total saturated 4:0	2.138 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.033 g
Fatty acids, total saturated 22:1 undifferentiated	0.0033 g
Alanine	2.5436 g
Cholesterol	347.6726 mg
Valine	4.7589 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1221 g
Fatty acids, total saturated 18:2 undifferentiated	3.9375 g
Glycine	1.8429 g
Glucose (dextrose)	0.858 g
Fatty acids, total saturated 14:0	10.0977 g
Zinc, Zn	12.2377 mg
Isoleucine	4.0792 g
Fatty acids, total saturated 12:0	3.1325 g
Fatty acids, total polyunsaturated	7.8051 g
Fatty acids, total saturated 14:1	0.9768 g
Fatty acids, total polyunsaturated 17:1	0.1947 g
Leucine	6.5811 g
Vitamin A, IU	4197.42 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0561 g
Folate, DFE	92.15 g
Tryptophan	1.8295 g
Galactose	0.33 g
Fatty acids, total saturated 20:0	0.1584 g
Fatty acids, total saturated 6:0	1.8146 g
Lactose	3.4765 g
Tyrosine	3.7534 g
Vitamin B-12	3.9045 g
Vitamin K (phylloquinone)	8.103 g
Fatty acids, total saturated	66.3955 g
Histidine	1.8631 g
Fatty acids, total monounsaturated	32.5055 g
Threonine	3.5269 g
Folate, food	92.15 g
Fatty acids, total polyunsaturated 17:0	0.6303 g
Vitamin D (D2 + D3)	2.041 g
Fatty acids, total polyunsaturated 24:0	0.0264 g
Vitamin D3 (cholecalciferol)	2.041 g
Vitamin E (alpha-tocopherol)	2.3857 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0033 g
Fatty acids, total trans	3.0261 g
Fatty acids, total trans-monoenoic	3.0261 g
Magnesium, Mg	95.2 mg
Lysine	3.5435 g
Potassium, K	2130.9002 mg
Fatty acids, total polyunsaturated 24:1 c	0.0033 g
Cystine	0.4175 g
Fluoride, F	115.17 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
cheddar	2.5 cups	1333.2	10.197	109.923
cream mushroom garlic soup	1 can	208.2159	29.9682	7.5106