1. Stir the yeast into the warm water or milk. Allow to sit for about ten minutes. 2. Mix the flour, baking powder, oil, eggs and yeast mixture (and spices, if using) in a food processor until dough forms a ball. If dough remains too wet to form a ball, add small amounts of additional flour until it does. Knead in any crumbs left in the bottom of the processor bowl. 3. Place in a bowl and cover with a damp cloth for at least an hour. 4. Divide dough into eight balls. Roll out dough (or press out with hands) on a floured surface until an 1/8 inch to 1/4 inch thickness. Fold in seeds, if using. 5. Heat oil in a non-stick skillet or grill pan to medium high heat. Fry flatbreads in pan. Turn when bubbles start to form in dough (about 1-2 minutes) and fry another minute or two on the other side. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
