Easy Nacho Chicken

1. Preheat oven to 350'F and grease a 9"x13" baking dish.

2. In a large bowl combine all ingredients, except chips, until well blended. Reserving 1 cup of chips for topping, fold chips into the mixture.

3. Turn out into the prepared pan and spread around evenly. Sprinkle remaining chips on top and bake for 30 minutes.

4. We topped our servings with shredded lettuce and pico de gallo.

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Nutrient	Quantity
Total fats	94.3585 g
Protein	72.0631 g
Carbohydrates	108.1369 g
Energy	1561.4406 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9289 g
Water	1222.9657 g
Aspartic acid	3.7048 g
Calcium, Ca	1917.5708 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	9.0105 g
Fiber, total dietary	17.8536 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	13.9425 g
Niacin	0.289 mg
Vitamin A, RAE	169.1152 g
Arginine	2.0658 g
Riboflavin	0.5982 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0011 g
Glutamic acid	13.0678 g
Sodium, Na	8467.348 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5269 g
Total lipid (fat)	94.3585 g
Manganese, Mn	0.3926 mg
Fructose	2.0701 g
Proline	5.7269 g
Fatty acids, total saturated 16:0	24.7167 g
Fatty acids, total saturated 8:0	0.6764 g
Sucrose	1.6159 g
Choline, total	51.5272 mg
Sugars, total	34.7487 g
Serine	3.1062 g
Fatty acids, total saturated 10:0	1.4707 g
Fatty acids, total saturated 18:0	10.1422 g
Vitamin B-6	0.3434 mg
Selenium, Se	39.4786 g
Ash	32.0175 g
Vitamin D	58.08 IU
Fatty acids, total saturated 18:1 undifferentiated	20.0135 g
Pantothenic acid	0.8816 mg
Phenylalanine	3.0049 g
Copper, Cu	0.0994 mg
Betaine	0.3058 mg
Thiamin	0.1337 mg
Retinol	168.96 g
Methionine	1.4337 g
Iron, Fe	3.4305 mg
Carbohydrate, by difference	108.1369 g
Phosphorus, P	1396.92 mg
Folate, total	33.8662 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 4:0	2.3945 g
Lycopene	0.115 g
Alanine	1.6761 g
Cholesterol	306.9451 mg
Valine	3.5793 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.4843 g
Glycine	0.832 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.1545 g
Fatty acids, total saturated 14:0	8.3307 g
Zinc, Zn	9.3509 mg
Isoleucine	2.8135 g
Fatty acids, total saturated 12:0	1.3416 g
Fatty acids, total polyunsaturated	8.0659 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	5.382 g
Tocotrienol, alpha	0.0689 mg
Vitamin A, IU	3673.2022 IU
Folate, DFE	33.8662 g
Tryptophan	0.5922 g
Vitamin C, total ascorbic acid	56.5243 mg
Phytosterols	24.653 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0053 g
Fatty acids, total saturated 6:0	1.2515 g
Tyrosine	3.1737 g
Vitamin B-12	3.6432 g
Vitamin K (phylloquinone)	8.1875 g
Fatty acids, total saturated	54.4905 g
Histidine	1.82 g
Fatty acids, total monounsaturated	26.7794 g
Threonine	1.9706 g
Folate, food	33.8662 g
Vitamin D (D2 + D3)	1.32 g
Cryptoxanthin, beta	0.1438 g
Vitamin D3 (cholecalciferol)	1.32 g
Vitamin E (alpha-tocopherol)	0.7348 mg
Magnesium, Mg	136.7144 mg
Lysine	3.909 g
Potassium, K	734.8105 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2329 g
Fluoride, F	1.9566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Chicken	3 cups	0	0	0
Onion	1 cup	64	14.944	0.16
Green Chilies	1 can	97.1514	24	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cream chicken soup	2 cans	408.9955	55.4747	15.0213
tomato green chilies	1 can	0	0	0
mexican cheese	2 cups	984.72	12.2232	79.1472
nacho cheese tortilla chip	1	0	0	0