Easy Night Before French Toast Raphael

1. Put half the bread into the bottom of a greased 9 x 11 pan.

2. Dot cubed cheese on top.

3. Cover with the rest of the bread.

4. Combine remaining ingredients and pour over bread mixture.

5. Cover and refrigerate overnight.

6. Bake at 375 degrees for 45 minutes in the morning.

7. Drizzle with more syrup over top when finished baking.

8. Serve while hot.

9. Another variation is to add a layer of your favourite fresh fruit.

10. (peaches, blueberries, apples)on top the first layer of bread cubes.

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Nutrient	Quantity
Total fats	85.2204 g
Protein	57.4851 g
Carbohydrates	90.1687 g
Energy	1352.635 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0108 g
Water	577.0052 g
Aspartic acid	4.6458 g
Calcium, Ca	671.591 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	49.399 g
Niacin	2.1433 mg
Vitamin A, RAE	1105.942 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.6796 g
Riboflavin	3.4401 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	6.7465 g
Sodium, Na	1285.156 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9706 g
Total lipid (fat)	85.2204 g
Manganese, Mn	3.1472 mg
Fructose	0.546 g
Proline	2.2948 g
Fatty acids, total saturated 16:0	23.4272 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.6696 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	61.236 g
Choline, total	964.2392 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	82.8685 g
Serine	3.3766 g
Fatty acids, total saturated 10:0	1.1366 g
Fatty acids, total saturated 18:0	8.9617 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.6679 mg
Selenium, Se	106.3507 g
Ash	9.2206 g
Vitamin D	286.601 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	23.9186 g
Pantothenic acid	5.5469 mg
Phenylalanine	2.4377 g
Copper, Cu	0.3214 mg
Betaine	2.364 mg
Thiamin	0.3355 mg
Retinol	1100.1 g
Methionine	1.3425 g
Iron, Fe	7.3608 mg
Carbohydrate, by difference	90.1687 g
Phosphorus, P	955.851 mg
Folate, total	173.612 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	1.5898 g
Alanine	2.4661 g
Cholesterol	1293.49 mg
Valine	3.0766 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	6.0506 g
Glycine	1.4473 g
Glucose (dextrose)	2.79 g
Fatty acids, total saturated 14:0	5.8468 g
Zinc, Zn	7.1838 mg
Isoleucine	2.4107 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.8292 g
Fatty acids, total polyunsaturated	7.9837 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.9876 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	3769.011 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	173.612 g
Tryptophan	0.5986 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.5878 g
Lactose	12.322 g
Tyrosine	1.885 g
Vitamin B-12	4.4484 g
Vitamin K (phylloquinone)	5.7144 g
Fatty acids, total saturated	44.5879 g
Histidine	1.1588 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	26.6957 g
Threonine	1.995 g
Folate, food	173.612 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	7.0945 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	7.0945 g
Vitamin E (alpha-tocopherol)	4.6306 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	92.656 mg
Lysine	3.3802 g
Potassium, K	1149.192 mg
Cystine	0.8624 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Cream cheese	6 ounces	501.795	5.9535	48.6486
Cinnamon	0.75 teaspoon	0	0	0
White bread	6 cups	0	0	0
Maple syrup	0.33 cup	273	70.392	0.063
Egg	6	429	2.16	28.53