Easy No-Cook Salsa

1. Place all ingredients in a food processor and blend until desired consistancy.

2. Cover and refrigerate for a minumum of 6 hours.

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Nutrient	Quantity
Total fats	0.6289 g
Protein	4.1116 g
Carbohydrates	20.4831 g
Energy	90.4529 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0114 g
Water	309.8895 g
Aspartic acid	0.5198 g
Calcium, Ca	55.848 mg
Lutein + zeaxanthin	28.5633 g
Fiber, total dietary	4.0524 g
Carotene, beta	1054.5852 g
Niacin	1.4763 mg
Vitamin A, RAE	96.618 g
Arginine	0.1539 g
Riboflavin	0.1316 mg
Glutamic acid	1.3597 g
Stigmasterol	0.09 mg
Sodium, Na	39.257 mg
Fatty acids, total saturated 16:1 undifferentiated	0.003 g
Total lipid (fat)	0.6289 g
Manganese, Mn	0.4031 mg
Fructose	0.7341 g
Proline	0.0738 g
Fatty acids, total saturated 16:0	0.0757 g
Sucrose	0.5643 g
Choline, total	27.9274 mg
Sugars, total	13.2398 g
Serine	0.1059 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.021 g
Vitamin B-6	0.327 mg
Selenium, Se	1.8068 g
Ash	1.6485 g
Fatty acids, total saturated 18:1 undifferentiated	0.0942 g
Pantothenic acid	1.4592 mg
Phenylalanine	0.1033 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.2815 mg
Betaine	0.0684 mg
Thiamin	0.1963 mg
Methionine	0.0306 g
Iron, Fe	1.5992 mg
Carbohydrate, by difference	20.4831 g
Phosphorus, P	98.1177 mg
Folate, total	37.1274 g
Alanine	0.1088 g
Valine	0.1044 g
Fatty acids, total saturated 18:2 undifferentiated	0.2266 g
Glycine	0.1011 g
Carotene, alpha	211.5748 g
Glucose (dextrose)	1.0961 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.3354 mg
Isoleucine	0.0925 g
Fatty acids, total polyunsaturated	0.2381 g
Leucine	0.1424 g
Tocotrienol, alpha	0.0251 mg
Vitamin A, IU	1940.0916 IU
Folate, DFE	37.1274 g
Tryptophan	0.034 g
Vitamin C, total ascorbic acid	71.1099 mg
Phytosterols	8.15 mg
Tyrosine	0.0668 g
Vitamin K (phylloquinone)	36.8661 g
Fatty acids, total saturated	0.1017 g
Histidine	0.0597 g
Fatty acids, total monounsaturated	0.097 g
Threonine	0.0971 g
Folate, food	37.1274 g
Cryptoxanthin, beta	6.06 g
Vitamin E (alpha-tocopherol)	1.1302 mg
Magnesium, Mg	34.4548 mg
Lysine	0.1489 g
Potassium, K	664.8995 mg
Cystine	0.0475 g
Fluoride, F	0.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.33 cup	21.3333	4.9813	0.0533
Tomato	1 can	62.069	13.7631	0.5397
Green Chili	0.58 cup	0	0	0
cilantro	3 tablespoons	0.69	0.1101	0.0156
Garlic Clove	1 cloves	4.47	0.9918	0.015
lime juice	0.5	1.8906	0.6368	0.0053
seasoning salt	1 teaspoon	0	0	0