1. -Mix the mascarpone and confectioner’s sugar until creamy **. 2. -in a shallow bowl, combine coffee and liqueur. 3. -have your ingredients ready to assemble. 4. -quickly dip ladyfingers (one at a time, right before using) in coffee mixture, and layer them on your pan (in my case, a wine glass). Layer soaked ladyfinger, mascarpone, a sprinkle of cocoa powder, and repeat. (soak, layer, mascarpone, chocolate, soak….). 5. -Make it about 5 or 6 layers tall, and finish with a generous sprinkle of chocolate. 6. -Chill for at least 30 minutes, preferably a couple of hours. 7. -Garnish with chocolate shavings. 8. *vanilla wafers or sliced pound cake could work. 9. ** Try adding whipped cream to the mascarpone mix for a fluffier texture. ---------------------------------------------------------------------------
Ingredients
