Easy North Carolina Barbeque

Easy North Carolina Barbeque


1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

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Nutrition

Ingredients