Easy Olive Oil, Tomato, And Basil Pasta

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

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Nutrient	Quantity
Total fats	108.03 g
Protein	0.3816 g
Carbohydrates	1.9836 g
Energy	963.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8231 g
Water	3.5148 g
Aspartic acid	0.0293 g
Calcium, Ca	11.94 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.126 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	0.3 g
Niacin	0.042 mg
Arginine	0.038 g
Riboflavin	0.0066 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0483 g
Sodium, Na	3.18 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3554 g
Total lipid (fat)	108.03 g
Manganese, Mn	0.1003 mg
Proline	0.006 g
Fatty acids, total saturated 16:0	12.1984 g
Choline, total	1.716 mg
Sugars, total	0.06 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.1092 g
Vitamin B-6	0.0741 mg
Selenium, Se	0.852 g
Ash	0.09 g
Fatty acids, total saturated 18:1 undifferentiated	76.9712 g
Pantothenic acid	0.0358 mg
Phenylalanine	0.011 g
Copper, Cu	0.0179 mg
Betaine	0.108 mg
Thiamin	0.012 mg
Methionine	0.0046 g
Iron, Fe	0.7068 mg
Carbohydrate, by difference	1.9836 g
Phosphorus, P	9.18 mg
Folate, total	0.18 g
Tocopherol, gamma	0.8964 mg
Alanine	0.0079 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	10.5567 g
Glycine	0.012 g
Zinc, Zn	0.0696 mg
Isoleucine	0.013 g
Fatty acids, total polyunsaturated	11.3797 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0185 g
Vitamin A, IU	0.54 IU
Folate, DFE	0.18 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	1.872 mg
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	65.118 g
Fatty acids, total saturated	14.9179 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	78.7986 g
Threonine	0.0094 g
Folate, food	0.18 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	15.5028 mg
Magnesium, Mg	1.5 mg
Lysine	0.0164 g
Potassium, K	25.14 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0.5 cup	954.72	0	108
salt pepper	0	0	0	0
rom tomato	2	0	0	0
basil leaf	0.5 cup	0	0	0
farfalle pasta	1 package	0	0	0