Easy Olives, Roasted Red Peppers And Feta Cheese

1. Preheat broiler.

2. Slice the cheese into about 1/2-inch thick slices (you can use the crumbled feta cheese for this also) and divide evenly among 4 oven-proof baking dishes (or place in bottom of a large dish).

3. Sprinkle the oregano and black pepper over the feta cheese in the dish.

4. In a small bowl stir together roasted red peppers, olives and olive oil, then spoon the mixture over and around the cheese in the dish.

5. Broil about 3-4 inches from heat under broiler for about 5 minutes, or until edges of cheese is golden.

6. Delicious!

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Nutrient	Quantity
Total fats	16.1081 g
Protein	11.3432 g
Carbohydrates	6.8689 g
Energy	214.225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2079 g
Water	111.4127 g
Aspartic acid	0.7443 g
Calcium, Ca	385.185 mg
Lutein + zeaxanthin	263.52 g
Fiber, total dietary	1.479 g
Carotene, beta	162.245 g
Niacin	1.1241 mg
Vitamin A, RAE	107.585 g
Arginine	0.3748 g
Riboflavin	0.6565 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Glutamic acid	1.9652 g
Sodium, Na	690.11 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2888 g
Total lipid (fat)	16.1081 g
Manganese, Mn	0.1369 mg
Fructose	0.84 g
Proline	1.06 g
Fatty acids, total saturated 16:0	3.9044 g
Fatty acids, total saturated 8:0	0.4095 g
Sucrose	0.0866 g
Choline, total	15.809 mg
Sugars, total	4.8759 g
Serine	0.9186 g
Fatty acids, total saturated 10:0	1.4828 g
Fatty acids, total saturated 18:0	1.1245 g
Vitamin B-6	0.4901 mg
Selenium, Se	11.2725 g
Ash	4.2597 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	2.9908 g
Pantothenic acid	0.8036 mg
Phenylalanine	0.5769 g
Copper, Cu	0.0764 mg
Betaine	0.1235 mg
Thiamin	0.1589 mg
Retinol	93.75 g
Methionine	0.2818 g
Iron, Fe	0.9248 mg
Carbohydrate, by difference	6.8689 g
Phosphorus, P	268.39 mg
Folate, total	32.635 g
Tocopherol, gamma	0.1221 mg
Fatty acids, total saturated 4:0	0.5812 g
Alanine	0.5086 g
Cholesterol	66.75 mg
Valine	0.8285 g
Fatty acids, total saturated 18:2 undifferentiated	0.2884 g
Glycine	0.0977 g
Carotene, alpha	15.745 g
Glucose (dextrose)	0.8737 g
Fatty acids, total saturated 14:0	2.0708 g
Zinc, Zn	2.2702 mg
Isoleucine	0.6223 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.8704 g
Fatty acids, total polyunsaturated	0.4962 g
Leucine	1.0769 g
Vitamin A, IU	600.655 IU
Folate, DFE	32.635 g
Tryptophan	0.1599 g
Vitamin C, total ascorbic acid	59.9095 mg
Phytosterols	7.72 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Fatty acids, total saturated 6:0	0.4298 g
Tyrosine	0.5114 g
Vitamin B-12	1.2675 g
Vitamin K (phylloquinone)	9.9715 g
Fatty acids, total saturated	11.2605 g
Histidine	0.3059 g
Fatty acids, total monounsaturated	3.4769 g
Threonine	0.5062 g
Folate, food	32.635 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	5.25 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	0.5019 mg
Magnesium, Mg	23.05 mg
Lysine	0.9459 g
Potassium, K	183.175 mg
Cystine	0.0718 g
Fluoride, F	1.49 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	0	0	0
Feta cheese	0.5	198	3.0675	15.96
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0	0	0	0
Pepper	0.5 cup	14.9	3.4568	0.1267
kalamata olive	12	0	0	0