Easy Orange Cherry Marmalade

1. Drain and chop cherries, set aside.

2. In a saucepan over LOW heat, combine all other ingredients.

3. Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.

4. Stir in cherries; return to boil, then remove from heat and pour into prepared jars.

5. If your jars do not seal, store in refrigerator.

6. Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.

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Nutrient	Quantity
Total fats	218.8688 g
Protein	5.7536 g
Carbohydrates	134.3648 g
Energy	2435.485 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.7273 g
Water	66.9323 g
Calcium, Ca	90.195 mg
Lutein + zeaxanthin	6.8625 g
Fiber, total dietary	6.7372 g
Carotene, beta	0.4575 g
Niacin	1.9259 mg
Riboflavin	0.3221 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0041 g
Fatty acids, total saturated 20:1	0.872 g
Sodium, Na	20.2575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.218 g
Total lipid (fat)	218.8688 g
Manganese, Mn	0.5137 mg
Fructose	0.5032 g
Fatty acids, total saturated 16:0	15.4783 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.1967 g
Choline, total	21.5202 mg
Sugars, total	98.8164 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	4.3915 g
Vitamin B-6	0.5539 mg
Selenium, Se	1.2008 g
Ash	2.8351 g
Fatty acids, total saturated 18:1 undifferentiated	48.4291 g
Pantothenic acid	0.2909 mg
Copper, Cu	0.6063 mg
Thiamin	0.0242 mg
Iron, Fe	2.9901 mg
Carbohydrate, by difference	134.3648 g
Phosphorus, P	193.41 mg
Folate, total	14.1 g
Fatty acids, total saturated 18:2 undifferentiated	115.4991 g
Glucose (dextrose)	0.4529 g
Fatty acids, total saturated 14:0	0.0075 g
Zinc, Zn	0.5509 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	138.2264 g
Fatty acids, total saturated 14:1	0.0009 g
Vitamin A, IU	2.745 IU
Folate, DFE	14.1 g
Vitamin C, total ascorbic acid	22.9852 mg
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Vitamin K (phylloquinone)	38.475 g
Fatty acids, total saturated	20.1055 g
Fatty acids, total monounsaturated	49.738 g
Folate, food	14.1 g
Cryptoxanthin, beta	1.83 g
Vitamin E (alpha-tocopherol)	1.1386 mg
Magnesium, Mg	60.495 mg
Potassium, K	1278.0225 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Orange marmalade	3 jars	0	0	0
walnut	1 cup	1927.12	0	218
maraschino cherry	1 jar	0	0	0
golden raisin	1 cup	498.3	131.208	0.759