1. Preheat the oven to 350 F. 2. Beat the eggs with the erythritol until foamy. Sift in the sweet potato starch and mix well. 3. Add the tigernut flour to the batter, mix well and add the orange juice. Lastly add in the cassava flour and mix until you have a very smooth batter. 4. When you’ve mixed in cinnamon, vanilla and stevia, add in the baking soda and cream of tartar and fold them gently into the batter. 5. Pour your paleo muffin batter in a silicon muffin mold, top each one with a dried cranberry and bake them for about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
