1. In a medium bowl, mix the beef,t he next 4 seasonings and garlic; combine them well with hands. 2. Add the beaten egg. Mix again. 3. Finally add the bread crumbles; mix all the ingredients thoroughly with your hands. 4. Shape the meat mixture into meatballs with hands. Place them on a shallow baking tray laid with foil. Chill them in the fridge for 30 minutes or 1 hour. 5. Preheat oven to 375°F(190°C). Bake the meatballs for 25 minutes. 6. For spaghetti meatballs: Combine the meatballs with tomato sauce in a large pot. Simmer on low heat for 10 minutes before serving. 7. Serve them with pastas. ---------------------------------------------------------------------------
Nutrition
Ingredients
