Easy Oven Lasagna

1. Brown ground beef, drain.

2. Add water, salt, and sauce.

3. Bring to a boil.

4. In 11"x7" baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella.

5. Repeat layers, ending with sauce.

6. Cover tightly with foil.

7. Bake 1 hour at 375 degrees.

8. Let stand 10 minutes before cutting.

9. Garnish with Parmesan.

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Nutrient	Quantity
Total fats	54.6402 g
Protein	132.8858 g
Carbohydrates	82.5018 g
Energy	1384.1822 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9937 g
Water	1474.3176 g
Aspartic acid	1.9005 g
Calcium, Ca	882.6251 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0114 g
Lutein + zeaxanthin	1596.6434 g
Fiber, total dietary	16.3293 g
Fatty acids, total saturated 22:0	0.0431 g
Carotene, beta	3384.3799 g
Niacin	49.2027 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	434.927 g
Fatty acids, total trans-polyenoic	0.3628 g
Arginine	1.0437 g
Riboflavin	1.595 mg
Fatty acids, total polyunsaturated 15:0	0.2469 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9049 g
Fatty acids, total saturated 20:1	0.1036 g
Glutamic acid	5.4663 g
Sodium, Na	5270.7029 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9693 g
Total lipid (fat)	54.6402 g
Manganese, Mn	1.179 mg
Fructose	20.5024 g
Proline	2.5809 g
Fatty acids, total saturated 16:0	9.6076 g
Fatty acids, total saturated 8:0	0.0799 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.7085 g
Sucrose	3.7195 g
Choline, total	466.1983 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2563 g
Fatty acids, total polyunsaturated 18:1 t	1.4039 g
Sugars, total	50.4497 g
Serine	1.3419 g
Fatty acids, total saturated 10:0	0.1981 g
Fatty acids, total saturated 18:0	5.8964 g
Fatty acids, total saturated 20:4 undifferentiated	0.1542 g
Vitamin B-6	2.7631 mg
Selenium, Se	112.0157 g
Ash	26.3857 g
Vitamin D	6.3 IU
Menaquinone-4	1.89 g
Fatty acids, total saturated 18:1 undifferentiated	14.4239 g
Pantothenic acid	3.1655 mg
Phenylalanine	1.2117 g
Copper, Cu	1.5308 mg
Betaine	19.6137 mg
Fatty acids, total trans-polyenoic 15:1	0.0045 g
Thiamin	0.6675 mg
Retinol	151.4 g
Methionine	0.5649 g
Iron, Fe	15.4559 mg
Carbohydrate, by difference	82.5018 g
Phosphorus, P	1587.2363 mg
Folate, total	195.7417 g
Fatty acids, total saturated 4:0	0.2885 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0544 g
Lycopene	115366.5589 g
Alanine	0.8064 g
Cholesterol	311.7908 mg
Valine	1.5708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0023 g
Fatty acids, total saturated 18:2 undifferentiated	6.6456 g
Glycine	0.4662 g
Glucose (dextrose)	20.2302 g
Fatty acids, total saturated 14:0	1.4668 g
Zinc, Zn	15.8403 mg
Isoleucine	1.2411 g
Fatty acids, total saturated 12:0	0.2135 g
Fatty acids, total polyunsaturated	7.9927 g
Fatty acids, total saturated 14:1	0.2035 g
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	2.3436 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3628 g
Vitamin A, IU	6148.1905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0635 g
Folate, DFE	195.7417 g
Tryptophan	0.3087 g
Vitamin C, total ascorbic acid	18.1437 mg
Fatty acids, total polyunsaturated 16:1 c	0.0272 g
Fatty acids, total polyunsaturated 18:1 c	11.1039 g
Fatty acids, total saturated 20:0	0.0794 g
Fatty acids, total saturated 6:0	0.0717 g
Lactose	5.607 g
Tyrosine	1.2684 g
Vitamin B-12	7.8576 g
Vitamin K (phylloquinone)	128.9 g
Fatty acids, total saturated	18.595 g
Histidine	0.6846 g
Fatty acids, total monounsaturated	15.7121 g
Threonine	1.05 g
Folate, food	195.7417 g
Fatty acids, total polyunsaturated 17:0	0.3767 g
Vitamin D (D2 + D3)	0.21 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Vitamin D3 (cholecalciferol)	0.21 g
Vitamin E (alpha-tocopherol)	23.8755 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	1.7667 g
Fatty acids, total trans-monoenoic	1.4039 g
Magnesium, Mg	280.0727 mg
Lysine	1.9614 g
Potassium, K	4418.1631 mg
Cystine	0.1386 g
Fluoride, F	66.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mozzarella cheese	2 cups	0	0	0
Cottage cheese	1 cup	205.8	7.098	9.03
Parmesan cheese	0.25 cup	74	8	1
Water	0.75 cup	0	0	0
beef	0.5 lb	449.057	0	28.8712
lasagna noodle	8 ounces	201.7333	0	1.1333
marinara sauce	32 ounces	453.5919	67.4038	14.6057