Easy, Overnight Muesli (Switzerland)

Easy, Overnight Muesli (Switzerland)


1. Before you go to bed, put the oats into a large bowl and pour the water on top.

2. In the morning, peel the apple, cut it in half, then grate it. Put it into a bowl, then stir the lemon juice into it.

3. Gently stir the apple, raisins or sultanas and nuts into the softened oats.

4. Divide the muesli into four bowls and pour a little of the milk into each one.

5. Drizzle some honey on top of each serving.

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Nutrition

Ingredients