Easy Passover Lasagna

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat ricotta cheese and eggs together in a bowl.

3. Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.

4. Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.

5. Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	117.2984 g
Protein	108.2203 g
Carbohydrates	25.2111 g
Energy	1595.6873 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.961 g
Water	683.3694 g
Aspartic acid	9.8917 g
Calcium, Ca	1727.1366 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	261.9493 g
Niacin	0.938 mg
Vitamin A, RAE	1192.5429 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	6.2467 g
Riboflavin	2.2334 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	21.9255 g
Sodium, Na	879.7801 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5244 g
Total lipid (fat)	117.2984 g
Manganese, Mn	0.0896 mg
Proline	9.2298 g
Fatty acids, total saturated 16:0	35.5504 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.9506 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	579.6125 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	2.6982 g
Serine	6.0208 g
Fatty acids, total saturated 10:0	1.8268 g
Fatty acids, total saturated 18:0	11.3849 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.5963 mg
Selenium, Se	161.1489 g
Ash	9.6866 g
Vitamin D	202.3786 IU
Fatty acids, total saturated 18:1 undifferentiated	27.914 g
Pantothenic acid	3.9903 mg
Phenylalanine	5.4334 g
Copper, Cu	0.2747 mg
Betaine	0.45 mg
Thiamin	0.1632 mg
Retinol	1168.7294 g
Methionine	2.8005 g
Iron, Fe	5.6414 mg
Carbohydrate, by difference	25.2111 g
Phosphorus, P	1551.1816 mg
Folate, total	165.7543 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	4.5623 g
Alanine	5.0635 g
Cholesterol	962.8308 mg
Valine	6.78 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	4.4995 g
Glycine	2.9897 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	10.8767 g
Zinc, Zn	11.1429 mg
Isoleucine	5.6819 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.2542 g
Fatty acids, total polyunsaturated	5.9226 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	11.3211 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	4342.3468 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	165.7543 g
Tryptophan	1.2427 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.7382 g
Tyrosine	5.4239 g
Vitamin B-12	4.0339 g
Vitamin K (phylloquinone)	9.1816 g
Fatty acids, total saturated	70.5335 g
Histidine	4.107 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	34.2776 g
Threonine	4.9379 g
Folate, food	165.7543 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.5876 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	4.5876 g
Vitamin E (alpha-tocopherol)	2.4482 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	105.3164 mg
Lysine	11.9889 g
Potassium, K	1040.4751 mg
Cystine	1.1938 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 packages	0	0	0
Ricotta cheese	28 ounces	1381.1873	24.1311	103.0334
Egg	3	214.5	1.08	14.265
matzah	8	0	0	0