Easy Pasta Beef Bake

1. Cook pasta according to package directions.

2. Brown meat in skillet and stir in tomatoes, tomato paste, tomato sauce, water and red wine vinegar; simmer and stir.

3. Layer half of the pasta, half meat sauce and half cheese in a 13x9x2 baking dish. Repeat one more layer.

4. Cover and bake for 25 minutes at 350 degrees.

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Nutrient	Quantity
Total fats	64.1524 g
Protein	142.0003 g
Carbohydrates	296.2484 g
Energy	2349.3749 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4228 g
Water	807.0038 g
Aspartic acid	3.5594 g
Calcium, Ca	222.5339 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	274.7676 g
Fiber, total dietary	20.5947 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	2534.7135 g
Niacin	34.2242 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	223.0231 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	1.8414 g
Riboflavin	1.2062 mg
Tocopherol, beta	0.1933 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4042 g
Fatty acids, total saturated 20:1	0.0697 g
Glutamic acid	20.2681 g
Sodium, Na	443.9946 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5796 g
Total lipid (fat)	64.1524 g
Manganese, Mn	3.9565 mg
Fructose	13.3816 g
Proline	5.527 g
Fatty acids, total saturated 16:0	13.5044 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	2.1516 g
Choline, total	386.1386 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	35.7125 g
Serine	2.3824 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.1117 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.6418 mg
Selenium, Se	289.5642 g
Ash	16.7512 g
Fatty acids, total saturated 18:1 undifferentiated	20.5509 g
Pantothenic acid	4.5269 mg
Phenylalanine	2.5659 g
Copper, Cu	2.0363 mg
Betaine	37.1908 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.7148 mg
Methionine	0.562 g
Iron, Fe	19.2086 mg
Carbohydrate, by difference	296.2484 g
Phosphorus, P	1636.0728 mg
Folate, total	142.6838 g
Tocopherol, gamma	4.1617 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	54646.5811 g
Alanine	1.7844 g
Cholesterol	281.2276 mg
Valine	2.2008 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	4.2162 g
Glycine	1.7121 g
Carotene, alpha	274.9222 g
Glucose (dextrose)	12.9778 g
Fatty acids, total saturated 14:0	1.5666 g
Zinc, Zn	26.916 mg
Isoleucine	1.9391 g
Maltose	7.1792 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	4.7994 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	3.6456 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.4669 mg
Vitamin A, IU	4453.3246 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	142.6838 g
Tryptophan	0.6988 g
Vitamin C, total ascorbic acid	67.9087 mg
Phytosterols	15.6372 mg
Fatty acids, total polyunsaturated 18:1 c	17.5855 g
Fatty acids, total saturated 20:0	0.0862 g
Tocotrienol, beta	0.0342 mg
Starch	213.953 g
Tyrosine	0.9746 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	42.3592 g
Fatty acids, total saturated	25.379 g
Histidine	1.1712 g
Fatty acids, total monounsaturated	22.5405 g
Threonine	1.8664 g
Folate, food	142.6838 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	10.4801 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	366.3814 mg
Lysine	1.3073 g
Potassium, K	4332.5848 mg
Cystine	0.9704 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 cups	0	0	0
Penne pasta	12 ounces	1268.82	255.3714	5.1642
Tomato	1 can	40.2099	8.6898	0.4468
Water	0.5 cup	0	0	0
Tomato Sauce	1 can	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
red wine vinegar	1 tablespoon	2.831	0.0402	0
beef	1 lb	898.114	0	57.7424