Easy Pasta Faggioli

1. In medium stock pot, brown Italian sausage with onions, carrots and garlic.

2. Add beans with liquid, and 6 cups chicken broth. Simmer while pasta is cooking.

3. Meanwhile, in a separate pot, cook bow tie pasta just until al dente.

4. Add pasta to soup in stock pot.

5. Correct seasonings.

6. Serve hot with fresh bread and Parmesan cheese.

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Nutrient	Quantity
Total fats	7.1216 g
Protein	129.1522 g
Carbohydrates	377.039 g
Energy	2034.3566 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1831 g
Water	404.9987 g
Aspartic acid	15.0948 g
Calcium, Ca	1103.4832 mg
Lutein + zeaxanthin	659.76 g
Fiber, total dietary	119.8806 g
Carotene, beta	21210.7 g
Niacin	13.6834 mg
Vitamin A, RAE	2146.1 g
Arginine	7.7717 g
Riboflavin	1.5212 mg
Tocopherol, beta	0.0256 mg
Glutamic acid	19.5098 g
Sodium, Na	277.1283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0093 g
Total lipid (fat)	7.1216 g
Manganese, Mn	8.3164 mg
Fructose	2.827 g
Proline	5.2381 g
Fatty acids, total saturated 16:0	1.9907 g
Sucrose	10.2794 g
Choline, total	47.6547 mg
Sugars, total	29.1996 g
Serine	6.6856 g
Fatty acids, total saturated 18:0	0.1346 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	2.9721 mg
Selenium, Se	76.3516 g
Ash	24.7731 g
Fatty acids, total saturated 18:1 undifferentiated	0.3565 g
Pantothenic acid	6.8592 mg
Phenylalanine	6.6696 g
Copper, Cu	4.8217 mg
Betaine	1.134 mg
Thiamin	3.8368 mg
Retinol	8.5 g
Methionine	1.8587 g
Iron, Fe	31.411 mg
Carbohydrate, by difference	377.039 g
Phosphorus, P	2625.3036 mg
Folate, total	2718.6476 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Lycopene	2.56 g
Alanine	5.3387 g
Cholesterol	14.1667 mg
Valine	6.4771 g
Fatty acids, total saturated 18:2 undifferentiated	1.7612 g
Glycine	4.8284 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	3.6774 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	13.7603 mg
Isoleucine	5.5077 g
Fatty acids, total polyunsaturated	2.9838 g
Leucine	9.8639 g
Tocotrienol, alpha	0.0696 mg
Vitamin A, IU	42797.8933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	2718.6476 g
Tryptophan	1.4673 g
Vitamin C, total ascorbic acid	52.3265 mg
Phytosterols	16.5 mg
Starch	3.6608 g
Tyrosine	3.5002 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	67.1838 g
Fatty acids, total saturated	2.1304 g
Histidine	3.4541 g
Fatty acids, total monounsaturated	0.3658 g
Threonine	5.5604 g
Folate, food	2718.6476 g
Vitamin E (alpha-tocopherol)	3.0605 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	1084.4782 mg
Lysine	8.5324 g
Potassium, K	8655.7913 mg
Cystine	1.5229 g
Fluoride, F	9.402 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Carrot	2 cups	104.96	24.5248	0.6144
Onion	1	44	10.274	0.11
Garlic Clove	1	25.2167	0	0.1417
salt pepper	0	25.2167	0	0.1417
chicken broth	6 cups	0	0	0
great northern bean	2 cans	1860.1799	342.2402	6.2555
bulk italian sausage	1	25.2167	0	0.1417
bow tie pasta	1	25.2167	0	0.1417
italian spice	1 tablespoon	25.2167	0	0.1417