1. mix the cooked pasta (once it has cooled) with the diced vegetable. 2. in a seperate bowl (a large measuring cup works well) combine the ingredients for the dressing. 3. stir until the sugar is dissolved and it is mixed well, a whisk works well. 4. pour over the pasta and mix well. 5. put in the fridge a few hours. 6. t's even more tastier the next day. 7. This salad is great for BBQ's and to bring to a cottage. 8. ENJOY! 9. Note: the optional vegetables add flavour and taste, they are great for colour also. ---------------------------------------------------------------------------
Nutrition
Ingredients
