Easy Pastelillos

1. In a skillet, saute oil, recaito, sazon and adobo. Mix well.

2. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.

3. On a floured surface, place discos. Fill each with a tablespoon of meat.

4. Wet the edge of the discos, fold over and seal with a fork.

5. Fry in about a cup of cooking oil; Flip when golden brown.

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Nutrient	Quantity
Total fats	71.2424 g
Protein	88.0877 g
Energy	1017.454 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4248 g
Water	304.4969 g
Calcium, Ca	54.5661 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Fatty acids, total saturated 22:0	0.031 g
Niacin	21.8541 mg
Fatty acids, total saturated 18:4	0.0091 g
Fatty acids, total trans-polyenoic	0.6169 g
Riboflavin	0.6985 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.11 g
Sodium, Na	308.7132 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7434 g
Total lipid (fat)	71.2424 g
Manganese, Mn	0.0454 mg
Fatty acids, total saturated 16:0	13.9843 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Choline, total	305.7621 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.2448 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.6103 mg
Selenium, Se	64.4102 g
Ash	7.7564 g
Fatty acids, total saturated 18:1 undifferentiated	29.4116 g
Pantothenic acid	2.6127 mg
Copper, Cu	0.2858 mg
Betaine	36.3009 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2223 mg
Iron, Fe	9.1021 mg
Phosphorus, P	793.7876 mg
Folate, total	27.2156 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Cholesterol	281.2276 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	3.2502 g
Fatty acids, total saturated 14:0	1.5649 g
Zinc, Zn	20.6385 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	3.8337 g
Fatty acids, total saturated 14:1	0.3357 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	27.2156 g
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.1421 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	13.1165 g
Fatty acids, total saturated	26.0633 g
Fatty acids, total monounsaturated	31.6222 g
Folate, food	27.2156 g
Fatty acids, total polyunsaturated 17:0	0.6698 g
Vitamin E (alpha-tocopherol)	3.5248 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	86.1827 mg
Potassium, K	1311.0185 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
beef	1 lb	898.114	0	57.7424
adobo seasoning	0	0	0	0
hot sauce	0	0	0	0
sazon goya coriander annatto	2	0	0	0
recaito	2 tablespoons	0	0	0