Easy Peanut Butter Fudge

1. In a pot, bring sugar and water to a boil. Let the mixtures boil for EXACTLY one minute.

2. In a bowl, have the peanut butter and vanilla measured out and ready.

3. Pour the sugar and water into the bowl when ready, and mix well. Pour into 8x8 in greased pan.

4. Let cool, and enjoy!

5. Variation: For chocolate PB fudge, add 3 tablespoons unsweetened cocoa in with the sugar and water.

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Nutrient	Quantity
Total fats	148.6598 g
Protein	82.6638 g
Carbohydrates	163.6688 g
Energy	2199.104 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.5085 g
Water	482.4428 g
Calcium, Ca	288.3655 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0179 g
Fiber, total dietary	47.856 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0077 g
Fatty acids, total saturated 22:0	3.4022 g
Niacin	32.9645 mg
Fatty acids, total trans-polyenoic	0.0307 g
Riboflavin	0.2237 mg
Tocopherol, beta	0.7168 mg
Fatty acids, total polyunsaturated 15:0	0.0205 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.4957 g
Fatty acids, total saturated 20:1	2.6266 g
Sodium, Na	2796.2245 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1485 g
Total lipid (fat)	148.6598 g
Manganese, Mn	4.7384 mg
Fatty acids, total saturated 16:0	13.6116 g
Fatty acids, total saturated 8:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7715 g
Sucrose	7.9616 g
Choline, total	241.92 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0333 g
Fatty acids, total polyunsaturated 18:1 t	0.0589 g
Sugars, total	60.0944 g
Fatty acids, total saturated 10:0	0.0512 g
Fatty acids, total saturated 18:0	3.6275 g
Vitamin B-6	0.7478 mg
Ash	17.8129 g
Fatty acids, total saturated 18:1 undifferentiated	90.5601 g
Pantothenic acid	2.2276 mg
Fatty acids, total polyunsaturated 22:1 c	0.279 g
Copper, Cu	1.2277 mg
Betaine	1.536 mg
Thiamin	0.1409 mg
Iron, Fe	10.0485 mg
Carbohydrate, by difference	163.6688 g
Phosphorus, P	1090.623 mg
Tocopherol, gamma	34.4064 mg
Fatty acids, total saturated 22:1 undifferentiated	0.2816 g
Cholesterol	20.8 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	9.8381 g
Fatty acids, total saturated 14:0	0.1178 g
Zinc, Zn	7.886 mg
Tocopherol, delta	2.4576 mg
Fatty acids, total saturated 12:0	0.0282 g
Fatty acids, total polyunsaturated	17.792 g
Tocotrienol, gamma	0.4864 mg
Fatty acids, total polyunsaturated 17:1	0.1126 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0307 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4198 g
Fatty acids, total polyunsaturated 16:1 c	0.1485 g
Fatty acids, total polyunsaturated 18:1 c	90.4986 g
Fatty acids, total saturated 20:0	1.4822 g
Starch	8.4992 g
Fatty acids, total polyunsaturated 22:1 t	0.0026 g
Fatty acids, total saturated	26.8111 g
Alcohol, ethyl	0.3612 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0128 g
Fatty acids, total monounsaturated	93.7319 g
Fatty acids, total polyunsaturated 17:0	0.1101 g
Fatty acids, total polyunsaturated 24:0	2.3552 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0051 g
Vitamin E (alpha-tocopherol)	26.4704 mg
Fatty acids, total trans	0.0947 g
Fatty acids, total trans-monoenoic	0.064 g
Magnesium, Mg	491.456 mg
Potassium, K	1998.354 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	639.6	120.016	9.984
Water	0.5 cup	0	0	0
vanilla	0.25 teaspoon	3.024	0.1328	0.0006
creamy peanut butter	1 cup	1556.48	43.52	138.6752