1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. 2. Stir in the meatballs. 3. Cook on high heat for 3-4 hours. 4. Bring a large pot of lightly salted water to a boil. 5. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. 6. Serve meatballs and sauce over the cooked pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
