Easy Peasy Meatballs Over Buttered Noodles

Easy Peasy Meatballs Over Buttered Noodles


1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.

2. Stir in the meatballs.

3. Cook on high heat for 3-4 hours.

4. Bring a large pot of lightly salted water to a boil.

5. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.

6. Serve meatballs and sauce over the cooked pasta.

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Nutrition

Ingredients