Easy Peasy Sausage Tortellini Soup

1. Remove casing from sausage and brown, drain. Add rest of ingredients except cheese.

2. Reduce heat and simmer until tortellini is done. Top with Parmesan cheese.

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Nutrient	Quantity
Total fats	158.2729 g
Protein	97.0632 g
Carbohydrates	118.2549 g
Energy	2294.8237 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.052 g
Water	1023.2682 g
Aspartic acid	5.8303 g
Calcium, Ca	494.0127 mg
Lutein + zeaxanthin	119.0283 g
Fiber, total dietary	7.0866 g
Carotene, beta	985.2474 g
Niacin	21.9225 mg
Vitamin A, RAE	170.7688 g
Arginine	3.8986 g
Riboflavin	1.5402 mg
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	10.131 g
Sodium, Na	4237.322 mg
Fatty acids, total saturated 16:1 undifferentiated	7.0485 g
Total lipid (fat)	158.2729 g
Manganese, Mn	0.5431 mg
Fructose	0.0002 g
Proline	3.0703 g
Fatty acids, total saturated 16:0	33.698 g
Fatty acids, total saturated 8:0	0.1123 g
Choline, total	34.9731 mg
Sugars, total	12.8492 g
Serine	2.5911 g
Fatty acids, total saturated 10:0	0.6351 g
Fatty acids, total saturated 18:0	18.9985 g
Fatty acids, total saturated 20:4 undifferentiated	0.0086 g
Vitamin B-6	1.6737 mg
Selenium, Se	165.1971 g
Ash	17.7645 g
Fatty acids, total saturated 18:1 undifferentiated	62.3466 g
Pantothenic acid	3.6644 mg
Phenylalanine	2.2484 g
Copper, Cu	0.8152 mg
Betaine	0.0035 mg
Thiamin	3.4147 mg
Retinol	79.92 g
Methionine	1.5967 g
Iron, Fe	9.9967 mg
Carbohydrate, by difference	118.2549 g
Phosphorus, P	1178.0788 mg
Folate, total	221.016 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 4:0	0.5659 g
Alanine	3.7127 g
Cholesterol	435.4506 mg
Valine	2.6794 g
Fatty acids, total saturated 18:2 undifferentiated	17.4347 g
Glycine	4.0057 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	0.0002 g
Fatty acids, total saturated 14:0	3.8296 g
Zinc, Zn	10.5186 mg
Isoleucine	2.4379 g
Fatty acids, total saturated 12:0	0.6156 g
Fatty acids, total polyunsaturated	19.4976 g
Leucine	4.4567 g
Vitamin A, IU	2088.0095 IU
Folate, DFE	313.896 g
Tryptophan	0.5417 g
Vitamin C, total ascorbic acid	72.3793 mg
Folic acid	133.92 g
Galactose	0.0024 g
Fatty acids, total saturated 6:0	0.1922 g
Tyrosine	1.9217 g
Vitamin B-12	4.4733 g
Vitamin K (phylloquinone)	33.7285 g
Fatty acids, total saturated	58.9719 g
Histidine	1.9134 g
Fatty acids, total monounsaturated	69.5896 g
Threonine	2.6356 g
Folate, food	87.096 g
Cryptoxanthin, beta	2.5663 g
Vitamin E (alpha-tocopherol)	1.3782 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0022 g
Magnesium, Mg	145.8948 mg
Lysine	5.0321 g
Potassium, K	1892.9606 mg
Cystine	0.6966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0	0	0	0
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Tomato	1 can	62.069	13.7631	0.5397
Water	2 cups	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
cheese tortellini	2 cups	663.12	101.52	15.6168
french onion soup	0	0	0	0
coleslaw mix	2 cups	0	0	0