Easy Pennsylvania Dutch Cracker Pudding

1. Bring milk to a simmer in a medium pan (do not boil).

2. Mix crackers, sugar and coconut in a medium bowl.

3. Stir cracker mixture into milk in the pan.

4. Beat eggs in the medium bowl you just emptied.

5. Stir a few spoonfuls of the hot pan mixture into the beaten egg.

6. Now add egg mixture to pan and gently boil about 3 minutes, stirring constantly.

7. Stir in vanilla.

8. Chill and serve.

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Nutrient	Quantity
Total fats	60.8705 g
Protein	51.2593 g
Carbohydrates	256.7624 g
Energy	1783.093 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1671 g
Water	959.7794 g
Aspartic acid	4.3847 g
Calcium, Ca	1196.191 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0201 g
Lutein + zeaxanthin	514.9 g
Fiber, total dietary	5.56 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0222 g
Carotene, beta	68.32 g
Niacin	5.6779 mg
Vitamin A, RAE	609.66 g
Fatty acids, total trans-polyenoic	0.0225 g
Arginine	2.1611 g
Riboflavin	2.4573 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.227 mg
Fatty acids, total polyunsaturated 15:0	0.0115 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4105 g
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	11.0981 g
Sodium, Na	1233.114 mg
Fatty acids, total saturated 16:1 undifferentiated	0.208 g
Total lipid (fat)	60.8705 g
Manganese, Mn	1.2217 mg
Fructose	0.133 g
Proline	4.3348 g
Fatty acids, total saturated 16:0	12.1927 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.6772 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.506 g
Sucrose	150.2728 g
Choline, total	449.898 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0169 g
Fatty acids, total polyunsaturated 18:1 t	0.128 g
Sugars, total	203.5914 g
Serine	3.2057 g
Fatty acids, total saturated 10:0	1.4892 g
Fatty acids, total saturated 18:0	5.41 g
Fatty acids, total saturated 20:4 undifferentiated	0.1922 g
Vitamin B-6	0.6037 mg
Selenium, Se	78.062 g
Ash	10.2033 g
Vitamin D	101.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	13.2545 g
Pantothenic acid	5.6694 mg
Phenylalanine	2.6535 g
Fatty acids, total polyunsaturated 22:1 c	0.0021 g
Copper, Cu	0.6024 mg
Betaine	50.046 mg
Thiamin	1.007 mg
Retinol	599.9 g
Methionine	1.3178 g
Iron, Fe	7.4769 mg
Carbohydrate, by difference	256.7624 g
Phosphorus, P	1136.081 mg
Folate, total	200 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	4.142 mg
Fatty acids, total saturated 4:0	0.7395 g
Fatty acids, total saturated 22:1 undifferentiated	0.0042 g
Alanine	2.0699 g
Cholesterol	469.6 mg
Valine	3.2287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0237 g
Fatty acids, total saturated 18:2 undifferentiated	5.8631 g
Glycine	1.3411 g
Glucose (dextrose)	0.454 g
Fatty acids, total saturated 14:0	5.2872 g
Zinc, Zn	5.8719 mg
Isoleucine	2.5474 g
Maltose	0.686 g
Tocopherol, delta	1.145 mg
Fatty acids, total saturated 12:0	6.6975 g
Fatty acids, total polyunsaturated	7.3452 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0148 g
Leucine	4.5594 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0225 g
Tocotrienol, alpha	0.714 mg
Vitamin A, IU	2122.52 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	257.4 g
Tryptophan	0.6542 g
Vitamin C, total ascorbic acid	1.32 mg
Phytosterols	18.8 mg
Folic acid	81.9 g
Fatty acids, total polyunsaturated 16:1 c	0.205 g
Fatty acids, total polyunsaturated 18:1 c	4.6312 g
Fatty acids, total saturated 20:0	0.0212 g
Tocotrienol, beta	1.015 mg
Fatty acids, total saturated 6:0	0.8084 g
Starch	47.481 g
Lactose	49.288 g
Fatty acids, total polyunsaturated 22:1 t	0.0014 g
Tyrosine	2.2194 g
Vitamin B-12	5.345 g
Vitamin K (phylloquinone)	21.088 g
Fatty acids, total saturated	34.3649 g
Alcohol, ethyl	0.7224 g
Histidine	1.4049 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0246 g
Fatty acids, total monounsaturated	13.5435 g
Threonine	2.0998 g
Folate, food	118.1 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	2.976 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.976 g
Vitamin E (alpha-tocopherol)	2.6342 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.1549 g
Fatty acids, total trans-monoenoic	0.1324 g
Magnesium, Mg	141.782 mg
Lysine	3.6678 g
Potassium, K	1722.163 mg
Fatty acids, total polyunsaturated 24:1 c	0.0014 g
Cystine	0.6462 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Sugar	0.75 cup	604.485	151.197	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
saltine cracker	1 cup	292.6	51.835	6.048
vanilla	0.5 teaspoon	6.048	0.2656	0.0013