Easy Perogie Casserole

1. Preheat oven to 350°F.

2. Place perogies at the bottom of a pie plate or casserole dish.

3. Cover with pasta sauce.

4. Chop the meat slices into little bits and cover the pasta sauce.

5. Spread Parmesan cheese on top, followed by the cheddar.

6. Place in oven and bake for 20 minutes.

7. Take out and let cool for a couple minutes than enjoy!

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Nutrient	Quantity
Total fats	44.8271 g
Protein	1586.7083 g
Carbohydrates	0.3949 g
Energy	7175.5104 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4038 g
Water	6283.5771 g
Aspartic acid	0.2423 g
Calcium, Ca	9523.7192 mg
Carotene, beta	12.4875 g
Niacin	88.1212 mg
Vitamin A, RAE	2432.0445 g
Arginine	0.12 g
Riboflavin	12.0577 mg
Glutamic acid	0.874 g
Sodium, Na	5630.2867 mg
Fatty acids, total saturated 16:1 undifferentiated	1.337 g
Total lipid (fat)	44.8271 g
Manganese, Mn	0.0015 mg
Proline	0.3544 g
Fatty acids, total saturated 16:0	8.7405 g
Fatty acids, total saturated 8:0	0.0417 g
Choline, total	5199.6348 mg
Sugars, total	0.0844 g
Serine	0.189 g
Fatty acids, total saturated 10:0	0.1014 g
Fatty acids, total saturated 18:0	3.3443 g
Fatty acids, total saturated 20:4 undifferentiated	4.1576 g
Vitamin B-6	9.6225 mg
Selenium, Se	1345.6808 g
Ash	96.8076 g
Vitamin D	3.5438 IU
Fatty acids, total saturated 18:1 undifferentiated	6.9542 g
Pantothenic acid	0.2918 mg
Phenylalanine	0.1834 g
Copper, Cu	19.9954 mg
Thiamin	9.5994 mg
Retinol	2431.032 g
Methionine	0.0985 g
Iron, Fe	111.9885 mg
Carbohydrate, by difference	0.3949 g
Phosphorus, P	14457.0982 mg
Folate, total	1205.391 g
Fatty acids, total saturated 4:0	0.111 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1.839 g
Alanine	0.1087 g
Cholesterol	4010.3762 mg
Valine	0.2626 g
Fatty acids, total saturated 18:2 undifferentiated	2.7289 g
Glycine	0.0685 g
Fatty acids, total saturated 14:0	0.7169 g
Zinc, Zn	80.4033 mg
Isoleucine	0.1897 g
Fatty acids, total saturated 12:0	0.0829 g
Fatty acids, total polyunsaturated	13.7272 g
Leucine	0.3238 g
Vitamin A, IU	8117.1088 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.9595 g
Folate, DFE	1205.391 g
Tryptophan	0.0526 g
Fatty acids, total saturated 6:0	0.0609 g
Tyrosine	0.2185 g
Vitamin B-12	80.1603 g
Vitamin K (phylloquinone)	8.4004 g
Fatty acids, total saturated	13.3046 g
Histidine	0.1279 g
Fatty acids, total monounsaturated	8.3485 g
Threonine	0.1325 g
Folate, food	1205.391 g
Vitamin D (D2 + D3)	0.0844 g
Vitamin D3 (cholecalciferol)	0.0844 g
Vitamin E (alpha-tocopherol)	40.0194 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2.6385 g
Magnesium, Mg	1602.9692 mg
Lysine	0.3125 g
Potassium, K	18432.712 mg
Cystine	0.0181 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	0.5 cup	0	0	0
Cheese	0 cup	59.5688	0.3949	4.8499
cheemo perogies	8	7115.9416	0	39.9772
choice chunky pasta sauce	2 cups	7115.9416	0	39.9772
salami summer sausage	4 slices	7115.9416	0	39.9772