Easy Phyllo Fruit Tarts

1. Preheat the oven to 190°C.

2. Brush the sheet of phyllo pastry with melted butter or oil.

3. Scrunch up to form a nest and place on a flat or shallow baking tray.

4. Spoon the fruit into the centre.

5. Sprinkle with sugar and bake for 12-15 minutes until golden.

6. Dust with a little icing sugar if desired.

7. Serve with some ready-made custard or whipped cream.

8. FILLING IDEAS:

9. Stewed feijoas mixed with a little ginger.

10. Cooked apples mixed with a little cinnamon, cloves and pistachio nuts or nuts of your choice.

11. Canned peaches mixed with a little coconut and mixed spice.

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Nutrient	Quantity
Carbohydrates	2.2954 g
Energy	9.177 kCal
Water	0.0007 g
Calcium, Ca	0.276 mg
Sodium, Na	0.069 mg
Manganese, Mn	0.0011 mg
Sucrose	2.2814 g
Sugars, total	2.2814 g
Ash	0.0039 g
Copper, Cu	0.0002 mg
Iron, Fe	0.0085 mg
Carbohydrate, by difference	2.2954 g
Phosphorus, P	0.023 mg
Zinc, Zn	0.0007 mg
Magnesium, Mg	0.046 mg
Potassium, K	0.667 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Butter	0	0	0	0
Icing sugar	0	0	0	0
fruit	2 tablespoons	0	0	0
phyllo pastry	1 sheet	0	0	0