Easy Pineapple Bake

1. Preheat oven to 350 degrees F (175 degrees C).

2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.

3. Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

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Nutrient	Quantity
Total fats	76.9169 g
Protein	47.8278 g
Carbohydrates	215.2938 g
Energy	1674.1882 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5737 g
Water	368.6736 g
Aspartic acid	4.9409 g
Calcium, Ca	649.6589 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	14.6233 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	86.5817 g
Niacin	8.4969 mg
Vitamin A, RAE	331.0213 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.8562 g
Riboflavin	1.6337 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1344 g
Glutamic acid	8.3078 g
Sodium, Na	376.7738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5773 g
Total lipid (fat)	76.9169 g
Manganese, Mn	4.1036 mg
Fructose	5.2444 g
Proline	2.0417 g
Fatty acids, total saturated 16:0	9.6248 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	164.5178 g
Choline, total	601.2057 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	174.8066 g
Serine	3.1938 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	4.0522 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7959 mg
Selenium, Se	62.5474 g
Ash	8.6792 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	28.3281 g
Pantothenic acid	4.4257 mg
Phenylalanine	2.5447 g
Copper, Cu	2.3682 mg
Betaine	0.8474 mg
Thiamin	1.815 mg
Retinol	320 g
Methionine	1.4953 g
Iron, Fe	7.3044 mg
Carbohydrate, by difference	215.2938 g
Phosphorus, P	1318.1901 mg
Folate, total	256.1277 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.6688 g
Cholesterol	744 mg
Valine	2.9694 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	27.9517 g
Glycine	2.3874 g
Glucose (dextrose)	5.0196 g
Fatty acids, total saturated 14:0	0.21 g
Zinc, Zn	8.4599 mg
Isoleucine	2.3082 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	29.1678 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.8682 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1695 mg
Vitamin A, IU	1303.8783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	256.1277 g
Tryptophan	0.8144 g
Vitamin C, total ascorbic acid	118.2459 mg
Phytosterols	14.8426 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.9402 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	2.3316 g
Fatty acids, total saturated	14.3407 g
Histidine	1.2715 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	29.1006 g
Threonine	2.0458 g
Folate, food	256.1277 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1495 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	168.8852 mg
Lysine	2.5735 g
Potassium, K	1045.4402 mg
Cystine	1.0106 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Pineapple	1 can	123.6882	32.4558	0.2969
Bread	5 slices	0	0	0
Egg	4	286	1.44	19.02
white sugar	0.75 cup	580.5	149.97	0