Easy Pizza Crust

1. Preheat oven to 400 degrees Fahrenheit.

2. Put warm water in large bowl.

3. Sprinkle yeast on top of water and mix well.

4. Add 2 cups of all purpose flour and mix well.

5. Flour large board and hands.

6. Knead dough slowly incorporating additional cup of flour.

7. Spread dough in pizza pan which has been lightly sprayed with cooking spray(I use Olive Oil spray).

8. Add sauce, toppings and cheese of choice.

9. Bake for 15 minutes or until crust is brown and cheese has melted.

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Nutrient	Quantity
Total fats	0.0354 g
Protein	1.4025 g
Energy	6.3042 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0012 g
Water	242.513 g
Calcium, Ca	32.0583 mg
Niacin	0.0779 mg
Vitamin A, RAE	2.125 g
Riboflavin	0.0106 mg
Sodium, Na	9.5567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0011 g
Total lipid (fat)	0.0354 g
Fatty acids, total saturated 16:0	0.0064 g
Choline, total	4.6042 mg
Fatty acids, total saturated 18:0	0.0025 g
Fatty acids, total saturated 20:4 undifferentiated	0.0037 g
Vitamin B-6	0.0085 mg
Selenium, Se	1.19 g
Ash	0.2509 g
Fatty acids, total saturated 18:1 undifferentiated	0.0052 g
Copper, Cu	0.0343 mg
Thiamin	0.0085 mg
Retinol	2.125 g
Iron, Fe	0.0992 mg
Phosphorus, P	12.75 mg
Folate, total	1.0625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0016 g
Cholesterol	3.5417 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0023 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0708 mg
Fatty acids, total polyunsaturated	0.012 g
Vitamin A, IU	7.0833 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	1.0625 g
Vitamin B-12	0.0708 g
Vitamin K (phylloquinone)	0.0071 g
Fatty acids, total saturated	0.009 g
Fatty acids, total monounsaturated	0.0062 g
Folate, food	1.0625 g
Vitamin E (alpha-tocopherol)	0.0354 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Magnesium, Mg	6.1567 mg
Potassium, K	16.2917 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 cup	0	0	0
purpose flour	2 cups	6.3042	0	0.0354
fast rising yeast	0.25 ounce	6.3042	0	0.0354