1. In large bowl dissolve yeast & sugar in warm water. 2. Let sit for 10 minutes. 3. Stir in oil, salt, & 4 1/2 cups flour. 4. Mix in remaining flour 1/2 cup at a time. 5. When all mixed & pulled in, turn onto a floured surface knead until smooth & elastic -- approx 8 minutes. 6. Lightly oil a large bowl, place dough ball in bowl, lightly oil ball & cover with a damp cloth. 7. Let rest in a warm place, or oven on lowest setting until doubled in size. Approx 1 hour. 8. Deflate & turn onto floured surface divide into 3 equal pieces & form rounds. 9. Cover & let rest 10 minutes. 10. Preheat oven to 425°. ---------------------------------------------------------------------------
Nutrition
Ingredients
