1. Brown ground beef, onion, garlic and seasoning in oil. 2. Drain. 3. While beef is browning, cook pasta according to the packaging 4. Stir in pasta, spaghetti sauce and 3 cups cheese. 5. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans. 6. Sprinkle with remaining mozzarella. 7. Top with pepperoni. 8. Cover and freeze up to 3 months. 9. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through. 10. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
