Easy Pizza Sauce Ii

1. In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.

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Nutrient	Quantity
Total fats	0.0312 g
Protein	0.1479 g
Carbohydrates	0.8191 g
Energy	3.5126 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	1.2763 g
Aspartic acid	0.0131 g
Calcium, Ca	11.3007 mg
Lutein + zeaxanthin	34.6532 g
Fiber, total dietary	0.249 g
Carotene, beta	18.9822 g
Niacin	0.037 mg
Vitamin A, RAE	1.591 g
Arginine	0.0116 g
Riboflavin	0.0044 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Glutamic acid	0.0174 g
Sodium, Na	0.3807 mg
Total lipid (fat)	0.0312 g
Manganese, Mn	0.0535 mg
Fructose	0.0057 g
Proline	0.0105 g
Fatty acids, total saturated 16:0	0.0054 g
Sucrose	0.0046 g
Choline, total	0.5367 mg
Sugars, total	0.0357 g
Serine	0.0047 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0232 mg
Selenium, Se	0.2226 g
Ash	0.067 g
Fatty acids, total saturated 18:1 undifferentiated	0.0042 g
Pantothenic acid	0.0138 mg
Phenylalanine	0.0054 g
Copper, Cu	0.0091 mg
Betaine	0.0508 mg
Thiamin	0.0039 mg
Methionine	0.0019 g
Iron, Fe	0.2218 mg
Carbohydrate, by difference	0.8191 g
Phosphorus, P	3.1293 mg
Folate, total	1.5273 g
Tocopherol, gamma	0.1228 mg
Alanine	0.0049 g
Valine	0.0076 g
Fatty acids, total saturated 18:2 undifferentiated	0.0072 g
Glycine	0.0059 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0096 g
Zinc, Zn	0.0332 mg
Isoleucine	0.0057 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.012 g
Leucine	0.009 g
Vitamin A, IU	31.9289 IU
Folate, DFE	1.5273 g
Tryptophan	0.0021 g
Vitamin C, total ascorbic acid	0.5278 mg
Phytosterols	1.015 mg
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Tyrosine	0.0029 g
Vitamin K (phylloquinone)	4.9643 g
Fatty acids, total saturated	0.0092 g
Histidine	0.0025 g
Fatty acids, total monounsaturated	0.0042 g
Threonine	0.0043 g
Folate, food	1.5273 g
Cryptoxanthin, beta	0.2382 g
Vitamin E (alpha-tocopherol)	0.0959 mg
Magnesium, Mg	1.9827 mg
Lysine	0.0068 g
Potassium, K	13.2169 mg
Cystine	0.0016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Tomato Sauce	1 can	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028