Easy Pizza Sauce Iii

1. In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

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Nutrient	Quantity
Total fats	1.2449 g
Protein	8.2063 g
Carbohydrates	36.8449 g
Energy	160.094 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0417 g
Water	127.9668 g
Aspartic acid	1.2401 g
Calcium, Ca	121.979 mg
Lutein + zeaxanthin	493.234 g
Fiber, total dietary	9.1359 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	2163.846 g
Niacin	5.6292 mg
Vitamin A, RAE	188.399 g
Arginine	0.234 g
Riboflavin	0.3088 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.029 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	3.702 g
Sodium, Na	103.328 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	1.2449 g
Manganese, Mn	0.7699 mg
Fructose	10.1332 g
Proline	0.2362 g
Fatty acids, total saturated 16:0	0.2024 g
Sucrose	0.5559 g
Choline, total	68.5779 mg
Sugars, total	21.1085 g
Serine	0.2456 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0502 g
Vitamin B-6	0.4996 mg
Selenium, Se	9.8863 g
Ash	5.2371 g
Fatty acids, total saturated 18:1 undifferentiated	0.1676 g
Pantothenic acid	0.3517 mg
Phenylalanine	0.2562 g
Copper, Cu	0.6685 mg
Betaine	1.1373 mg
Thiamin	0.1233 mg
Methionine	0.0575 g
Iron, Fe	6.7276 mg
Carbohydrate, by difference	36.8449 g
Phosphorus, P	159.188 mg
Folate, total	28.763 g
Tocopherol, gamma	1.698 mg
Lycopene	48898.8 g
Alanine	0.2613 g
Valine	0.1966 g
Fatty acids, total saturated 18:2 undifferentiated	0.4586 g
Glycine	0.2033 g
Carotene, alpha	63.585 g
Glucose (dextrose)	9.8925 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	1.3 mg
Isoleucine	0.1867 g
Maltose	0.476 g
Tocopherol, delta	0.0334 mg
Fatty acids, total saturated 12:0	0.009 g
Fatty acids, total polyunsaturated	0.5022 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.2683 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	3776.75 IU
Folate, DFE	28.763 g
Tryptophan	0.0632 g
Vitamin C, total ascorbic acid	38.6301 mg
Phytosterols	10.115 mg
Galactose	0.0089 g
Fatty acids, total polyunsaturated 18:1 c	0.0583 g
Fatty acids, total saturated 20:0	0.0011 g
Starch	0.374 g
Tyrosine	0.1332 g
Vitamin K (phylloquinone)	39.9493 g
Fatty acids, total saturated	0.2694 g
Histidine	0.1355 g
Fatty acids, total monounsaturated	0.1749 g
Threonine	0.2537 g
Folate, food	28.763 g
Cryptoxanthin, beta	142.488 g
Vitamin E (alpha-tocopherol)	8.5305 mg
Magnesium, Mg	84.644 mg
Lysine	0.2702 g
Potassium, K	1830.882 mg
Cystine	0.0895 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1.5 teaspoons	6.258	1.3885	0.021
Paprika	1 teaspoon	6.486	1.2418	0.2965
Oregano	1 tablespoon	7.95	2.0676	0.1284
Tomato Sauce	1 can	0	0	0
Tomato paste	1 can	139.4	32.147	0.799