Easy Polenta Pizza Appetizer Bakes

1. Heat oven to 450 degrees.

2. Slice 4 slices of Polenta 1/2 inch thick.

3. Brush both sides with olive oil and place on baking sheet.

4. Add 1 tbsp pizza sauce to each slice.

5. Evenly distribute rosemary, over polenta slices.

6. Evenly distribute anchovies and olives.

7. Sprinkle top with grated locatelli cheese.

8. Bake for 12 minutes.

9. Serve hot.

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Nutrient	Quantity
Total fats	9.7245 g
Protein	1.3734 g
Carbohydrates	5.4558 g
Energy	113.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0773 g
Water	54.6273 g
Calcium, Ca	34.11 mg
Fiber, total dietary	1.26 g
Fatty acids, total saturated 22:0	0.0116 g
Niacin	0.8952 mg
Riboflavin	0.0334 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total saturated 20:1	0.0286 g
Sodium, Na	219.42 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1211 g
Total lipid (fat)	9.7245 g
Manganese, Mn	0.1392 mg
Fatty acids, total saturated 16:0	1.1522 g
Fatty acids, total saturated 8:0	0.0038 g
Choline, total	0.027 mg
Sugars, total	2.3814 g
Fatty acids, total saturated 10:0	0.0101 g
Fatty acids, total saturated 18:0	0.218 g
Vitamin B-6	0.0857 mg
Ash	0.819 g
Fatty acids, total saturated 18:1 undifferentiated	6.6876 g
Pantothenic acid	0.2356 mg
Copper, Cu	0.0863 mg
Betaine	0.009 mg
Thiamin	0.0384 mg
Iron, Fe	0.6174 mg
Carbohydrate, by difference	5.4558 g
Phosphorus, P	31.5 mg
Folate, total	6.3 g
Tocopherol, gamma	0.0747 mg
Fatty acids, total saturated 4:0	0.0202 g
Fatty acids, total saturated 18:2 undifferentiated	0.9303 g
Fatty acids, total saturated 14:0	0.0447 g
Zinc, Zn	0.1575 mg
Fatty acids, total saturated 12:0	0.0132 g
Fatty acids, total polyunsaturated	1.0095 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Vitamin A, IU	420.21 IU
Vitamin C, total ascorbic acid	7.119 mg
Phytosterols	19.89 mg
Fatty acids, total saturated 20:0	0.0373 g
Fatty acids, total saturated 6:0	0.0076 g
Vitamin B-12	0.0126 g
Vitamin K (phylloquinone)	5.418 g
Fatty acids, total saturated	1.5325 g
Fatty acids, total monounsaturated	6.8569 g
Folate, food	6.3 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin E (alpha-tocopherol)	1.2915 mg
Magnesium, Mg	13.23 mg
Potassium, K	223.11 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 teaspoons	79.56	0	9
Pizza sauce	4 tablespoons	34.02	5.4558	0.7245
Polenta	4	0	0	0
Rosemary	1 sprig	0	0	0
anchovy fillet	4	0	0	0
oil black olive	8	0	0	0
locatelli cheese	2 teaspoons	0	0	0