1. Prepare pudding according to box direction. 2. Add cheese and coffee liqueur and beat until smooth. 3. Cover with plastic wrap and chill 1 hour. 4. Fold in whipped topping. 5. In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart). 6. Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers. 7. Cover tightly and chill for 4 hours or overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
