1. Stir together the cinnamon and the sugar. 2. Dip frozen rolls in the melted butter. 3. Roll each in the sugar mixture. 4. Grease a 10" (12 cup) bundt pan or similar ring pan. 5. Sprinkle with half the almonds& half the cherries. 6. Place frozen rolls in the bundt pan spaced evenly. 7. Do this again with the remaining cherries and almonds. 8. Mix together the syrup& remaining butter. Drizzle over the top. 9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm. ---------------------------------------------------------------------------
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