Easy Pull-Apart Breakfast Rolls

Easy Pull-Apart Breakfast Rolls


1. Stir together the cinnamon and the sugar.

2. Dip frozen rolls in the melted butter.

3. Roll each in the sugar mixture.

4. Grease a 10" (12 cup) bundt pan or similar ring pan.

5. Sprinkle with half the almonds& half the cherries.

6. Place frozen rolls in the bundt pan spaced evenly.

7. Do this again with the remaining cherries and almonds.

8. Mix together the syrup& remaining butter. Drizzle over the top.

9. Cover with a damp tea towel and let rise for 6-8 hrs or let them stand overnight Bake in 350F oven for around 30 minutes, let stand 5 minutes then turn out onto a plate Serve MMMMmmmmm.

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Nutrition

Ingredients