Easy Quinces - Slow Cooker

1. Turn slow cooker to high and add sugar and water.

2. Stir to dissolve sugar.

3. Gently pack quinces in syrup and close lid.

4. Cook on high for the first hour.

5. Turn to low and cook for six hours, or until quinces turn a rich red.

6. Pour lemon juice over quinces and scatter with lemon zest.

7. Simmer on low for a least half an hour, or until ready to serve.

8. Serve with fresh cream.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	12.48 g
Protein	25.025 g
Carbohydrates	150.02 g
Energy	799.5 kCal
Water	1452.6411 g
Calcium, Ca	301.6741 mg
Fiber, total dietary	40.3 g
Sodium, Na	2373.0348 mg
Total lipid (fat)	12.48 g
Sugars, total	65 g
Ash	12.0762 g
Copper, Cu	0.0701 mg
Iron, Fe	7.215 mg
Carbohydrate, by difference	150.02 g
Cholesterol	26 mg
Fatty acids, total saturated	2.5025 g
Magnesium, Mg	20.0348 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	799.5	150.02	12.48
hot water	1 liter	0	0	0
quince	4	0	0	0
lemon juice zest	2	0	0	0